Sweet and Savory Squab and Almond Pie

Name: Sweet and Savory Squab and Almond Pie
Ingredients: 1⁄4 cup olive oil; 2 medium onions, peeled and finely chopped; 1 stick cinnamon; 1 tsp. ground ginger; pinches saffron threads; Salt and freshly ground white pepper; 2 1-lb. squabs; 3 tsp. ground cinnamon; 4 tsp. orange-flower water; 2 eggs, lightly beaten; 3 tbsp. minced fresh parsley; 1 tbsp. sugar; 3⁄4 cup sliced almonds, toasted and lightly crushed with a rolling pin; 10 sheets phyllo dough; 3⁄4 cup clarified butter; Confectioners' sugar

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We enjoyed this dish while visiting Marrakech.

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