Pasilla Peppers with Habanero Chorizo Stuffing - Fiery Foods & Barbecue Central
Fiery pasilla peppers stuffed with habanero chorizo for a bold, tasty treat! Perfect for spice lovers.
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Ingredients
- 3 1/2-4 lbs diced boneless pork shoulder
- 1-3 finely chopped or minced habanero peppers (stems and guts removed; keep seeds for extra heat)
- 2 1/2 tablespoons sea salt
- 2 tablespoons ancho chile powder
- 1 tablespoon paprika or hot paprika
- 1 tablespoon cayenne pepper or chipotle powder (preferred)
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh oregano
- 1 teaspoon of cumin
- 3 tablespoons chilled tequila
- 3 tablespoons chilled red wine vinegar
- 4 pasilla peppers, halved lengthwise and gutted
- 8 slices of Pepper Jack cheese
- 1 1/2 to 2 cups of guacamole
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