Fine Fish On Champagne Cabbage Recipe
Delightful dish combining steamed carrot and sauerkraut with fried fish and prawns in a rich champagne sauce. Perfect for special occasions!
Ingredients
- 60 g + 3 Tbsp (zu 20 g) Butter
- 4 Shallots
- 1 large carrot
- 7-10 Tbsp salt, pepper, approx. 1/2 tsp. sugar
- 1/8 l + 3/8 l champagne
- 100 ml Noilly Prat (French wine aperitif)
- 400 ml Fish stock (glass)
- 1 can(s) (850 ml) Sauerkraut
- 5 juniper berries, 1 bay leaf, 1-2 cloves
- 100-150 g Fresh cream
- 4 fresh shrimps (with shell; à approx. 30 g)
- 300 g Pike-perch fillet with skin
- 250 g Salmon fillet without skin
- 250 g Monkfish fillet
More Like This
Steak and Shrimp
ohiobeef.org
Salmon fillet recipe with champagne, capers and grape seed oil - Pödör
podoroils.com
Champagne-Poached Salmon Recipe
keyingredient.com
Creamy Salmon with Spinach
sodelicious.recipes
Champagne Shrimp - Holiday Recipes - LGCM
lakegenevacountrymeats.com
Salmon in Champagne Sauce recipe | Delia Smith
deliaonline.com
Champagne Vinegr. Dressing – Nana's Recipes
recipes.connorbowen.com
Salmon with a Champagne Sauce - James Martin Chef
jamesmartinchef.co.uk