K-ROO - Kangaroo Koftas

Ingredients

• 1 tbsp olive oil
• 6 mini Lebanese cucumber, cut half lengthways
• ½ red onion, finely sliced
• 1 tbsp red wine vinegar
• Pinch sumac, plus extra for garnish (optional)
• Few sprigs of parsley and coriander, leaves picked
• ¾ cup of Greek-style yoghurt
• Pickled chillies, to garnish
• Lebanese bread, to serve
• 1 red onion
• 3 sprigs of coriander, plus extra to garnish
• 500g kangaroo steaks
• , cut into 3 cm pieces (or kangaroo mince)
• 1 tsp ground cumin
• 1 tsp ground chilli
• 1 tsp all spice
• Salt
• pepper