Asian Braised Fish With Greens - Royal Hawaiian Seafood
This flavorful dish pairs tender Chilean Seabass with stir-fried bok choy, scallions, and a savory soy-ginger sauce, served over soba noodles or rice for a
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Ingredients
- 1 lb. soba or udon noodles or 1 1/2 cups jasmine, brown, or white rice
- 3 tbsp. soy sauce
- 3 tbsp. mirin
- 1 tbsp. rice vinegar
- 1 tbsp. grated, peeled ginger root
- 3 garlic cloves, minced
- 6 scallions
- 1 head of bok choy (about 1 1/2 lbs.)
- 1 1/2 lbs. firm fish fillets, at least 1/2-inch thick
- 2 tsp. vegetable oil
- Pinch of salt
- Sesame seeds (optional)
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