Grilled fish with herbed soba noodles and Asian greens | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled fish with herbed soba noodles and Asian greens & see the Points value of this g
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Ingredients
- Fresh coriander ¾ cup(s), leaves
- Fresh flat-leaf parsley ¾ cup(s), leaves
- Fresh ginger 1½ tsp, finely grated
- Mirin seasoning 1 tbs
- Olive oil 1 tbs
- Basa, raw 600 g, (4x150g)
- Soba noodles, dry 180 g
- Broccoli 300 g, cut into florets
- Snow peas 150 g
- Bok choy 2 bunch(es), cut into 5cm lengths
- Oil spray 1 x 3 second spray(s)
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