Spiced Pork Cutlets with Minted Pea Couscous Recipe
This recipe features tender pork cutlets seasoned with aromatic spices, served alongside fluffy minted pea couscous for a flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Oven
- Measuring spoon
- Mixing bowl
- Plate
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Toothpick
- Kettle
- Fork
- Spoon
Ingredients
- 4 (about 250g each) Otway Pork cutlets, rind off
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon allspice
- Pan-fried lemon wedges, to serve
- 1 ½ cups couscous
- 1 ½ cups frozen green peas
- 1 ½ cups boiling water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1/3 cup small mint leaves
- 1/3 cup almonds, roughly chopped
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