Moroccan Eggs Florentine with Harissa Hollandaise | Guest Recipes | Nigella's Recipes | Nigella Laws

Ingredients

• 1 tablespoon olive oil
• 250 grams spinach leaves
• 1 tablespoon lemon juice
• 1 teaspoon ras el hanout
• ½ teaspoon salt
• oil for frying the eggs, if needed
• 4 eggs
• 2 English muffins or 4 slices of bread
• 1 tablespoon chopped chives (to garnish)
• 2 egg yolks
• 1 tablespoon harissa paste (or more to taste)
• ½ tablespoon lemon juice
• 100 grams unsalted butter (melted)
• salt