Spaghetti Squash & Creamy Leek Sauce
| 9 | 45 | 135 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 4 | | 2 lb | Spaghetti squash (1 small squash) | | 1
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Ingredients
- 2 lb Spaghetti squash
- 1 medium leek(s) Leek
- 1/2 cup Water
- 1 tbsp Ghee
- 3 clove(s) Garlic
- 1/2 cup Coconut milk, sweetened
- 1 tbsp Lemon juice
- 1 pinch Sea Salt
- 1 dash Black pepper
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