Summer Basil & Squash Salad
| 10 | 45 | 266 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 4 | | 2 lb | Spaghetti squash (1 small squash) | | 2 tbsp
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Ingredients
- 2 lb Spaghetti squash
- 2 tbsp Ghee
- 2 cups cubes Spaghetti squash
- 2 cups Cucumber
- 1 tbsp, ground Basil, dried
- 2 cups Basil, fresh
- 3 tbsp Extra virgin olive oil
- 1 tbsp Apple cider vinegar
- 1/4 tsp Sea Salt
- 1 dash Black pepper
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