Buttered Leeks - St Helen's Farm Goat's Milk
Instructions - It’s important to get the leeks as clean as possible, because of how leeks are grown, there can be a lot of grit hidden between the leaves.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 Large Leeks
- 75g Goat Butter
- ½ tsp Sea Salt
- Ground Black Pepper
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