Flatbread - St Helen's Farm Goat's Milk
Instructions - In a mixing bowl, mix flour, cumin seeds and salt and pepper, add yogurt and water and stir together until you have a soft dough.
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Cooking tools:
- Rolling pin
- Grill
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 400g Strong Flour
- 1 tablespoon Cumin Seeds, toasted
- Salt
- Pepper
- 300ml St Helen's Farm Natural Yogurt
- 100ml tepid Water
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