Grandma's Potato Salad | Just A Pinch Recipes
Peel and cut up potatoes into bite sized pieces. Boil until tender but firm enough to pick up with fork. 15-20 minutes. Drain and refrigerate until the rest is prepared. Boil...
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Ingredients
- 2 pound(s) red or russet potatoes
- 1 medium sweet onion or red onion
- 4 large eggs boiled
- 1 cup(s) miracle whip dressing
- 3 tablespoon(s) prepared french's yellow mustard
- 1/8 cup(s) chopped celery (optional for crunch factor)
- 1 teaspoon(s) celery seed
- 1/2 teaspoon(s) dill weed
- 1/2 jar(s) vlasic sweet midgets
- sprinkle - paprika or parsley leaves for garnish
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