Gochujang Lasagna
Gochujang Lasagna is a bold twist on the classic Italian dish offering a delightful balance of spices that will leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Pot
- Mixing bowl
- Colander
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Borden Cheese Thick Cut Mozzarella Shreds
- 1/4 cup Borden Cheese Finely Shredded Aged Parmesan Shreds
- 8 lasagna sheets, cooked, drained and rinsed in cold water
- Chopped parsley for garnish
- 24 oz. marinara sauce
- 1 lb. sausage
- 1/2 large onion chopped
- 6 garlic cloves minced
- 1 teaspoon red chili flakes
- 2 tablespoons gochujang
- Salt
- pepper
- 1/2 cup Borden Cheese Finely Shredded Aged Parmesan Shreds
- 1 1/2 cups ricotta cheese
- 1 egg
- 6 oz. spinach
- 2 tablespoons fresh parsley
- 1/4 teaspoon salt
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