Karaage Chicken
How to make Japanese Karaage Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Cooking tools:
- Wok
- Garlic press
- Grater
- Skillet
- Stove
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 6 chicken thigh fillets, cut into bite sized pieces
- 4 tbs soy sauce
- 4 tbs mirin
- 2 tsp ginger, grated
- 2 tsp garlic, crushed
- 1/2 cup cornflour
- Pinch of salt
- Oil for frying, I use Rice Bran Oil
- Lemon wedges and Kewpie to serve
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