Chicken karaage

Name: Chicken karaage
Total time: 35 min
Ingredients: 1 teaspoon caster (superfine) sugar; 1 teaspoon salt; 4 centimetre piece fresh ginger (20g), grated; 2 tablespoons mirin; 1 tablespoon sake; 1 tablespoon japanese soy sauce; 1 teaspoon sesame oil; 500 grams chicken thigh fillets, chopped coarsely; 1/4 cup (35g) plain (all-purpose) flour; Azalea grape seed oil, for deep-frying

www.womensweeklyfood.com.au

Traditional Japanese starter dish; marinated in ginger, soy and sake then deep-fried.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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