Spicy edible Advent wreath for a nice evening with friends

Ingredients

• 1 IBIS Stone Oven Baguette Classic
• 1 packet IBIS Smørbrød
• 3 tbsp olive oil
• 1 teaspoon herbs de Provence
• Salt
• 200 g feta
• 200 g sour cream
• 3 tomato fillets in oil
• 1 clove of garlic
• 1/2 dried chilli pepper
• 1 tsp paprika powder, sweet
• 2 tbsp pine nuts
• 1/2 bunch flat-leaf parsley
• 1 tbsp capers
• Pepper
• Star and half-moon cookie cutters in different sizes
• untreated fir and herb twigs (e.g. rosemary and sage) for the wreath
• 150 g firm, aromatic salami
• 100 g each green and black olives without stones
• 150 g cheddar cheese in slightly thicker slices
• Sufficient small bowls for the different ingredients