The Silky Skillet Chicken and Mushroom Wine Sauce Recipe
We've perfected this elegant skillet chicken and mushroom wine sauce recipe for weeknight luxury. Come along on a culinary journey that transforms humble ingredients into a showstopping dinner...
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Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
- 2 cups (200 g) sliced mushrooms (white or cremini)
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 2 tbsps all-purpose flour (optional, for coating the chicken)
- 2 tbsps olive oil or butter
- ½ cup (120 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
- ½ cup (120 ml) chicken broth
- ½ cup (120 ml) heavy cream or half-and-half
- 1 tsp Dijon mustard (optional, for extra flavor)
- ½ tsp dried thyme or Italian seasoning
- Salt
- pepper
- 1 tbsp fresh parsley, chopped (for garnish)
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