Recipes – Page 2

Ingredients

• 15 g loose-leaf hibiscus
• 250 g chestnut mushrooms, sliced
• 1 red onion, peeled and finely chopped
• 150 g ground almonds (1½ cups)
• 60 g chickpea flour (1/2 cup)
• 30 g tapioca flour (
• 300 g oats (or a mix of flakes and oats, gl