Ingredients
- 3/4 cup long-grain brown rice
- 3/4 tsp salt
- 7 cups water or low sodium stock
- 1 tsp extra virgin olive or coconut oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 3/4 cup green onions, sliced thinly
- 1/4 cup gluten-free soy sauce
- 3 tbsp mirin
- 1/4 cup fresh cilantro, minced
- 1/8 tsp ground black pepper, or to taste
- 6 eggs, soft to hard-boiled to taste (optional)
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