HARISSA & KALE BAKED DUCK EGGS Recipe from Steenbergs
Vegan recipe for Harissa and Kale Baked Duck Eggs. From the Steenbergs recipe selection. Check out all the recipes available on the site along with the spices
Keywords
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Ingredients
- 2 duck eggs
- 2 tbsp extra virgin olive oil
- 1 handful kale, finely shredded
- 1 handful cabbage, finely shredded
- 2 shallots, finely sliced
- 1 clove garlic, crushed
- 2 tbsp tomato puree
- 1 can organic chopped tomatoes
- 1 tbsp Steenbergs Organic Harissa with Rose
- 2 tsp orange zest
- 5 dates, finely chopped
- salt and pepper, to taste
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