Ingredients
- 2 servings
- 300 g black spaghetti
- 20 ml white wine
- a few strands of saffron
- a splash of sunflower oil
- 20 shrimp, headless and peeled
- 2 garlic cloves, peeled and chopped
- 2 shallots, peeled and finely chopped
- 0,5 chilli pepper, thinly sliced into rings
- 100 g cherry tomatoes, quartered
- 80 g samphire
- 2 tbsp fish stock
- 3 green onions, sliced into rings, for serving
