EASY-PEASY RHUBARB STEW
INGREDIENTS 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS 50G SUGAR THE JUICE FROM 1 ORANGE When we’re not drinking rhubarb, we’re...
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Ingredients
- 400G RHUBARB, ‘FORCED’ IF ABLE TO GET HOLD OF, LEAVES AND WOODY BASES REMOVED, CUT INTO 4-5CM BATONS
- 50G SUGAR
- THE JUICE FROM 1 ORANGE
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