Watermelon Gazpacho Soup in 10 Minutes

Name: Watermelon Gazpacho Soup in 10 Minutes
Total time: 10 min
Ingredients: 6 cups seedless watermelon, cubed and chilled; 2 medium Roma tomatoes, cored and chopped; 1 cup English cucumber, peeled and diced; 1/2 cup red bell pepper, seeded and chopped; 1 small shallot, minced; 1 clove garlic, smashed; 1 small jalapeño, seeded and minced; 3 tbsp extra virgin olive oil; 2 tbsp fresh lime juice; 1 tbsp sherry vinegar; 1 tsp kosher salt; 1/2 tsp cracked black pepper; 1/4 cup fresh mint leaves, chiffonade; 1/4 cup crumbled feta cheese; 1 tbsp extra virgin olive oil

foodiefront.com

A zesty, coral pink cold soup is this Watermelon Gazpacho Soup. Read the section Why These Flavors Pop to see how vinegar balances the fruit's sweetness.

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