Brown Veal Stock
Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 8 lb. cracked veal bones
- 3 carrots, peeled and chopped
- 3 onions, peeled and chopped
- 3 stalks celery, chopped
- 2 tbsp. tomato paste
- 2 cups white wine or water
- 2 plum tomatoes, chopped
- 2 cloves garlic, peeled
- 2 dried bay leaves
- 10 black peppercorns
- 3 sprigs parsley
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