Brown Veal Stock

Name: Brown Veal Stock
Total time: 615 min
Ingredients: 10 pounds veal bones (about ½ knuckles and ½ marrow bones); 5 medium-large onions, peeled and chunked; 5 carrots, peeled and chunked; 1½ Tbsp black peppercorns; 5‒6 sprigs of thyme; 2 bay leaves (laurel); Cool water to cover (6‒8 quarts)

howtocookmeat.com

A good brown veal stock recipe will separate you from the chumps who just melt salty, gross bouillon cubes in tepid water.

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