White Veal Stock Recipe
White veal stock, the classic clear, pale fond blanc made by blanching veal and chicken bones, then simmering low with aromatics for hours. A neutral, gelatin-rich base for fine sauces and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Colander
- Ladle
- Spider strainer
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Refrigerator
- Stove
- Plastic wrap
- Airtight container
- Kitchen timer
Ingredients
- water
- veal bones
- chicken
- celery
- leeks
- onions
- parsley sprigs
- bay leaves
- peppercorns
- thyme
