Brown Veal Stock Recipe
Rich, deeply roasted brown veal stock simmered for 12 hours with carrots, onions, celery, garlic, and bay leaves. This restaurant-quality base stock is the backbone of French sauces, braises, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Roasting pan
- Oven
- Stockpot
- Stove
- Metal spoon
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- veal bones
- water
- carrots
- onions
- celery
- garlic
- bay leaves
- parsley leaves
More Like This
Brown Veal Stock
saveur.com
Veal Stock- Master Chefs Recipe
recipeland.com
White or Veal Stock Recipe
recipeland.com
How to Make Brown Veal Stock - Kitchen & Craft
kitchencraftfood.com
Brown Veal Stock
howtocookmeat.com
White Veal Stock Recipe
recipeland.com
Veal stock recipe | Good Food
bbcgoodfood.com
Veal stock Recipe | Food Network UK
foodnetwork.co.uk