Pan Fried Spicy Crab Cakes | Emerils.com

Ingredients

• 2 tablespoons unsalted butter
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red bell peppers
• 1/4 cup finely chopped yellow bell peppers
• Salt
• Cayenne
• 1 tablespoon chopped garlic
• 1 pound lump crabmeat, picked over for shells and cartilage
• 1/4 cup chopped green onions, green parts only, plus extra for garnish
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley leaves
• 3 tablespoons Creole mustard
• 3 tablespoons fresh lemon juice
• 1/2 cup mayonnaise
• Worcestershire sauce
• Hot pepper sauce
• 1 1/2 cups dried fine breadcrumbs
• 1/4 cup all-purpose flour
• Essence
• 2 eggs (for egg wash)
• 1 tablespoon water
• 1/4 cup vegetable oil