Ingredients
- 400 g tuna in brine – drained
- 400 g mashed potatoes
- 3 egg whites
- 40 g grated parmesan cheese
- 2 tbsps capers – rinsed
- 50 g black olives – stoned and chopped
- 6 anchovy fillets – chopped
- Zest of 1 lemon
- Freshly ground black pepper
- Juice of 1 lemon
- 4 tbsps olive oil
- Few basil leaves
- Salt
- pepper
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