Harissa Beans with Poached Eggs Recipe | Abel & Cole
Tender white beans and harissa-spiced tomatoes topped with soft poached eggs make a comforting dinner any time. Perfect for a cozy meal.
Ingredients
- 1 onion
- 2 x 400g cannelini beans
- A handful of flat leaf parsley
- ½-1 tsp harissa paste
- 40g tomato sauce
- 400g chopped tomatoes
- 4 eggs
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
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