Smoked Trout Chowder Recipe - Boot Barn Blog | Boot Barn

Ingredients

• 1 bottle clam juice
• 4 tablespoons chicken flavored Better than Bouillon in 1 quart water or 1 quart chicken stock or broth
• 2 celery stalks, diced
• 2 carrots, thinly sliced
• 1 sweet onion, diced
• 2 cups whole cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Trout , pre-smoked or smoked with smoker or oven, instructions to follow
• Crusty bread or sliced baguettes, for serving
• 2 parts Bragg's amino acides or soy sauce
• 1 part brown sugar
• 1 part pure maple syrup
• 1 part kosher salt
• ½ part black pepper