Do Chua (Pickled Carrot and Daikon)

Do Chua (Pickled Carrot and Daikon)

multicarbs.com

I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're familiar with Do Chua. Do Chua literally means “sour things” in...

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Cooking tools:

  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar

Ingredients

  • 300 grams daikon
  • 300 grams carrots
  • 300 milliliters white vinegar
  • 300 milliliters water
  • 180 grams sugar
  • 1 teaspoon salt

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