Braised Short Ribs with Tomato Gravy - Sheridan Fruit Co.

Ingredients

• 16 ea beef short ribs
• 1 cup red wine
• 2 cups beef stock, chicken stock or beef broth (watch salt content of recipe if using beef broth)
• 4 oz pancetta, cut into lardons and cooked to light brown, reserving the fat.
• 1 large onion small dice
• 3 clove garlic, chopped fine or pressed
• 1 quart tomato puree
• ¼ c olive oil
• 3 sprigs rosemary
• 1 tsp chili flakes
• Salt and pepper to taste