Chillies Stuffed with Beans Recipe - Unicorn Grocery

Ingredients

• 6 rehydrated ancho poblano chillies, or red peppers (a little sweeter)
• 1 tbsp rapeseed or olive oil
• 2–3 shallots or 1 medium onion ( finely chopped)
• 2 garlic cloves (finely chopped)
• 150–200 g tomatoes
• 400 g tin borlotti pinto or butter beans, (drained and rinsed)
• Bunch of coriander (chopped)
• 1 tsp ground cumin
• 1 tsp hot smoked paprika
• Pinch of chipotle flakes (optional, but especially good if using red peppers)
• Salt & pepper