Seattle Salmon Cakes | Sysco Foodie
Delicious Seattle Salmon Cakes recipe from Sysco Foodie, perfect for seafood lovers!
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Ingredients
- 12 oz. Boneless Skinless Sockeye Salmon
- 1 oz. jade Mountain Classic Toasted Panko Japanese Bread Crumbs
- 1 ea. Wholesome Farm Imperial Shell Egg White
- 1 fl. oz. Wholesome Farms Classic Heavy Whipping Cream
- 2 fl. oz. Sysco Imperial Culinary Premium Mayonnaise
- 1 ea. Imperial Fresh Lemon
- 1 tsp. Imperial Fresh Chives
- 2 tsp. Imperial Fresh Italian Bunch Parsley
- 1 tsp. Imperial Fresh Baby Dill
- .75 tsp. Sysco Classic Coarse Kosher Flake Salt
- .12 tsp. Sysco Imperial/McCormick Ground White Pepper
- .12 tsp. Sysco Imperial/McCormick Ground Black Pepper
- .12 tsp. Sysco Imperial/McCormick Ground Dry Mustard
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