Ingredients
- 1/2 cup ricotta cheese, drained and dry
- 1 1/2 cups all purpose plain flour
- 1 tablespoon extra virgin olive oil, plus 4 ounces
- 1 teaspoon salt
- 12 organic egg yolks
- 1 (16-ounce) can san marzano tomatoes
- 2 cloves garlic
- 2 pounds
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