Tepache-Ita - Cuisine Magazine - From New Zealand to the World

Name: Tepache-Ita - Cuisine Magazine - From New Zealand to the World
Ingredients: 45ml mezcal; 15ml Marsala; 30ml homemade tepache (see recipe); 15ml lime juice; 10ml agave syrup; dried habanero chilli, chargrilled pineapple and Gran Mitla salt (agave worm salt), to garnish; TEPACHE; ½ cup brown sugar; 4½ cups water; 1 ripe fresh pineapple; 1 cinnamon stick

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Ingredients

45ml mezcal
15ml Marsala
30ml homemade tepache (see recipe)
15ml lime juice
10ml agave syrup
dried habanero chilli, chargrilled pineapple and Gran Mitla salt (agave worm salt), to garnish
TEPACHE
½ cup brown sugar
4½ cups water
1 ripe fresh pineapple
1 cinnamon stick