How to Make Your Own Healing Veggie Broth
It’s often hard to find a good storebought broth without hidden preservatives and artificial flavors, so in the Food Matters kitchen, we like to whip up a batch of this one from time to time. If...
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Mason jar
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, roughly chopped
- 6 celery stalks, roughly chopped
- 3 carrots, roughly chopped
- 4 cloves garlic, crushed
- 1 bay leaf
- 1 tablespoon mixed dried Italian herbs (thyme, rosemary, oregano, etc.)
- 2 tablespoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground turmeric
- 1 tablespoon fresh ginger, grated
- 2 tablespoons apple cider vinegar
- 1 1/3 quarts (11 cups) of water
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