Sea Trout with Smoked Bacon and Broad Beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 150g wild sea trout from a 3kg fish
- 200g smoked streaky bacon (cut into lardons)
- 200g fresh peas
- 200g fresh broad beans
- 4 heads of baby gem lettuce (separated into leaves)
- 2 spring onions finely chopped
- 25ml rapeseed oil
- 250ml fish stock
- 50g butter
- 150ml Chapel Down white wine
- 1 clove garlic (finely sliced)
- Sprig thyme
- 250ml double cream
- 1/2 bunch parsley picked
- 1/2 bunch mint picked
- 1/2 bunch basil picked
- 1 tsp English mustard (Suffolk mud)
- Splash of Aspalls organic vinegar
- 1 tbsp pickled green pepper
- 100ml rapeseed oil
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