Marukan Spring Salad with Crispy Tofu Croutons

Ingredients

• 1 Block Extra-Firm Tofu
• 4 Tbs Marukan Organic Rice Vinegar
• 3 Tbs Olive Oil, divided
• 1 Tbs Cornstarch
• 1 Small Bunch Asparagus, woody ends trimmed
• 1 Small Bunch Baby Broccoli
• 1 1/2 Cups Fresh Basil Leaves, plus more for salad if desired
• 1 1/2 Cups Fresh Mint Leaves, plus more for salad if desired
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream or Full-Fat Greek Yogurt
• 1 Tbs Honey
• To Taste Kosher or Fine Sea Salt
• To Taste Black Pepper
• 4 oz. Baby Greens
• 1 Cup Fresh Sugar Snap Peas
• 2 - 3 Rainbow Radishes, thinly sliced