Coconut Crusted Swai with Tropical Salsa

Name: Coconut Crusted Swai with Tropical Salsa
Ingredients: 1 lb swai fillets, thawed Â½ cup unsweetened shredded coconut Â½ cup dried breadcrumbs Â¼ tsp each salt and freshly ground pepper â cup all-purpose flour 1 egg, beaten 3 Tbsp canola oil Lime wedges; Â½ cup halved cherry tomatoes; Â½ cup finely chopped mango; 1 Tbsp finely chopped red onion; Â½ jalapeÃ±o, seeded and finely chopped; 2 Tbsp fresh lime juice; 2 Tbsp chopped fresh cilantro; Â½ tsp honey; Â¼ tsp salt

www.pacificseafood.com

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Ingredients

1 lb swai fillets, thawed Â½ cup unsweetened shredded coconut Â½ cup dried breadcrumbs Â¼ tsp each salt and freshly ground pepper â cup all-purpose flour 1 egg, beaten 3 Tbsp canola oil Lime wedges
Â½ cup halved cherry tomatoes
Â½ cup finely chopped mango
1 Tbsp finely chopped red onion
Â½ jalapeÃ±o, seeded and finely chopped
2 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro
Â½ tsp honey
Â¼ tsp salt