Blond Puttanesca | Plant-Based Recipes

Ingredients

• 6 oz cavatappi
• 3 garlic cloves
• 2 oz Castelvetrano olives
• 1 lemon
• 6 oz curly kale
• 13.4 oz chickpeas
• 2 tbsp capers
• 1 tsp dried oregano
• ¼ tsp red chile flakes
• 2 tbsp vegan parmesan
• 3 tbsp + 1 tsp (6 tbsp + 2 tsp) olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition
• Directions for 4 servings indicated in parentheses