Seviche Acapulco Recipe

Ingredients

• 1 lb Turbot fish,
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 1 Avocado, chopped
• 1 cups Green olives (small)
• 6 tablespoon Olive oil
• 2 tablespoon Parsley, chopped
• 1 cups Lime juice
• 1 Serrano chile, chopped
• 1 tablespoon Ketchup
• 1 tablespoon White wine
• 2 Jalapeno chilies,
• 2 oz Capers