Rowan Wine from Wild Food by Roger Phillips
Pick the berries when ripe and remove all the stalks. Wash carefully and put into a white or uncoloured plastic bucket. (They smell awful at this stage.) Leave the must for 3 days, stirring daily, ...
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Cooking tools:
- Plastic bucket
- Muslin bag
- Gallon jar
- Spoon
- Saucepan
- Kettle
- Measuring cup
- Colander
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons dried yeast
- 1 1/3 kg (3 lb) sugar
- 2 litres (3½ pints) boiling water
- 2 oranges
- 1 kg (2¼ lb) rowan berries
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