Ingredients
- 500 g di acqua
- 1 cucchiaino di sale
- 150 g di farro
- 200 g di peperoni rossi
- 300 g di petto di pollo
- 50 g olio extravergine di oliva
- 2 pizzichi di pepe
- 40 g di mandorle
- 40 g di scalogno
- 4 - 5 rametti di erbe aromatiche fresche miste
- 20 g di aceto di vino
- 60 g di rucola
- 20 g di pinoli sgusciati
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