Goatsbridge Trout with Edamame & Parmesan Mousse | Goatsbridge Trout
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Ingredients
- 250g Edamame beans
- 4 dessert spoons olive oil
- 50g Parmesan, grated
- 25g fresh mint, roughly chopped
- 1/2 lemon, juiced
- 2 Goatsbridge trout fillets
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