Masoor Dal with Cauliflower & Kale · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 cup red lentils
• 2 cups low-sodium vegetable broth
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 2 8-ounce cans tomato sauce
• 2 teaspoons garam masala powder
• 2 teaspoons curry powder
• 1 teaspoon sriracha hot chile sauce, or to taste
• 1/2 teaspoon cumin
• 1.2 heads cauliflower, chop florets into 1-inch pieces
• 2 cups kale or spinach, chopped and loosely packed
• 2 tablespoons coconut oil or ghee
• Fresh cilantro for garnish