Raw Vegan Blueberry Cheesecake Squares
Fresh, raw vegan blueberry cheesecake squares from The Daily Kale. No-bake crust, cashew filling, and a pop of blueberry color. Perfectly summery and easy to make! #rawvegan #blueberrycheesecake
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Cooking tools:
- Food processor
- Loaf pan
- Toothpick
- Spatula
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 1 cup almonds
- 2 tbsp. coconut flour or unsweetened shreds
- 10 pitted dates or roughly 1/2 cup
- Pinch of salt
- 1 cup cashews
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1/2 cup coconut oil (melted)
- 1/4 cup water + 1-2 extra tbsp water
- 2 tbsp unsweetened coconut shreds
- 1/2 cup thawed frozen or fresh blueberries
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