Pear and Shallot Tarte Tatin with Goat's Curd Recipe | myfoodbook

Pear and Shallot Tarte Tatin with Goat's Curd Recipe | myfoodbook

myfoodbook.com.au

This pear and shallot tart tartine with goat's curd is the perfect dish to serve at dinner parties with vegetarian guests. Full of flavour and completely meat free, this scrumptious recipe is an...

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Ingredients

  • 8 small Packham pears
  • 100g butter
  • 2 tablespoons olive oil
  • 50g caster sugar
  • 5 cardamom pods
  • 2 star anise
  • 6 sprigs thyme
  • 8 small golden shallots, peeled
  • 2 tablespoons brandy
  • 1 sheet butter puff pastry
  • 100g goat's curd
  • Extra thyme leaves to garnish

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